Onion Mushroom Potato Kugel

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 2 1/2 lbs baking potatoes, peeled
• 1 dash salt
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 1/2 lb small mushroom, quartered
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chicken broth
• 2 large eggs, beaten
• 1/2 teaspoon paprika

Recipe

• 1 place potatoes in a large pot and cover with salted water.
• 2 bring to a boil, then cover and simmer for 35 minutes or until very tender.
• 3 drain and cool slightly.
• 4 preheat oven to 350°f
• 5 heat oil in a large skillet.
• 6 saute onions over medium heat approximately 7 minutes or until lightly browned.
• 7 add mushrooms and saute until browned.
• 8 while onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
• 9 stir broth in with potatoes, then add beaten eggs.
• 10 stir in 1/2 cup mushroom onion mixture, salt and pepper.
• 11 spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
• 12 top with remaining mushroom onion mixture, then with remaining potato.
• 13 smooth top of potatoes and sprinkle with paprika.
• 14 bake uncovered for 50 minutes or until top is firm and light golden at edges.