Paella Valencia

Total Time: 51 mins Preparation Time: 25 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 1/2 lemon
• 1 1/4 ounces peas
• 2 chicken thighs
• 1 fluid ounce chicken stock
• 1 -2 clove garlic, crushed
• 1 fluid ounce olive oil
• pepper
• 4 1/2 ounces rice
• 1 saffron thread
• 1 onion, chopped
• 2 -3 ounces seafood
• salt

Recipe

• 1 for chicken thighs use chicken breasts.
• 2 for peas use frozen peas, try to use ready made seafood from the supermarket or make your own by buying squid, prawns, mussels and clams.
• 3 heat the oil into a large pan (wok),add the chicken, onion and garlic, fry until golden.
• 4 add rice and cook for 1 minute, stirring continuously.
• 5 add the stock and crushed saffron, cook for 15 minutes.
• 6 add the seafood mix and continue cooking until all the liquid is absorded.
• 7 stir in peas and season.
• 8 turn off the heat, cover and leave to settle for 10 minutes.
• 9 cut lemon into wedges.
• 10 serve paella garnished with lemon wedges and warm brown bread.