Pakistani Or Desi Style Spicy Chili Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 3 tablespoons tandoori spice mix
• 4 tablespoons lemon juice
• 1/2 jalapeno (sliced)
• 4 leaves curry leaves (kari patta)
• 1 1/4 tablespoons red food coloring
• 2 tablespoons red chili paste
• 1 teaspoon oil (optional)

Recipe

• 1 in a pan add the chicken & stir fry till its half cooked or the water dries up.
• 2 next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
• 3 now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. cook for 5 minutes on high medium heat.
• 4 in the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
• 5 your chillie chicken is done. serve with rice, naan or parathas with chutney, raita & salad.