Pan Browned Chicken And Artichokes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb chicken breast tenders, cut into bite size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, crushed with garlic press
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1/2 teaspoon grated lemon peel
• 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained and cut in half
• 1 pint grape tomatoes or 1 pint cherry tomatoes

Recipe

• 1 in nonstick 12 inch skillet heat olive oil over medium high heat.
• 2 add chicken, salt and pepper and cook until lightly browned, about 5 minutes stirring often.
• 3 meanwhile in a small bowl mix garlic, broth, cornstarch and lemon peel.
• 4 to skillet add artichokes, tomatoes, and broth mixture.
• 5 heat to boiling and boil for one minute.
• 6 serve with rice.