Pan Fried Chicken And Country Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 5 chicken breasts
• 3/4 cup flour with a dash salt
• 1 cup italian seasoned breadcrumbs
• 1/2 cup milk
• olive oil
• 1 cup chicken broth
• 3 (7/8 ounce) packets country gravy mix
• 2 cups milk
• 1 cup water

Recipe

• 1 pound chicken flat.
• 2 cut each breast in half.
• 3 dredge chicken in flour and place in the freezer for about 5 minutes.
• 4 heat skillet and add about 2 tablespoons of olive oil.
• 5 dredge chicken in milk and then flour.
• 6 place chicken pieces in hot oil.
• 7 cook over medium high heat for about 7 minutes.
• 8 turn pieces and cook another 7 minutes.
• 9 add broth to the pan, cover and cook for 5 minutes until chicken is done.
• 10 remove chicken from pan and cover with tin foil to keep warm.
• 11 add the gravy packets, milk and water to the chicken juices.
• 12 stir and bring to a boil until gravy thickens.
• 13 serve chicken covered with gravy.