Pan Fried Potatoes With Chicken Crackling

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• chicken skin, from 2 breasts
• 2 medium potatoes (peeled and sliced into 1/4 inch slices)
• 2 tablespoons olive oil
• 2 garlic cloves
• 2 tablespoons parsley
• 2 green onions, chopped
• salt and pepper

Recipe

• 1 1. season the 2 chicken skins with salt and pepper.
• 2 2. over medium high heat fry the two chicken skins in a couple tablespoons olive oil in a large frying pan turning often to prevent sticking. when the skins are crispy and brown remove from pan and reserve.
• 3 3. add the potatoes to the pan over medium high heat, season with salt and pepper, and fry until both sides are golden brown and cooked through.
• 4 4. serve with the crispy chicken skins and garnish with parsley and chopped green onions.