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Wednesday, June 10, 2015

Peaches Chicken Cutlets

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • Servings: 4
  • 2 teaspoons lime zest, grated
  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons liquid honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 1 tablespoon fresh coriander, chopped
  • 1 teaspoon chili pepper, seeded and finely chopped (jalapeno)
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 lb chicken cutlet
  • 4 peaches, cut in 4
  • 4 cups mixed greens

Recipe

  • 1 in a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. set aside half of the lime mixture. add fresh coriander and chili pepper to the remaining of lime mixture (dressing). set aside.
  • 2 in a small bowl, mix garlic, cumin, ground coriander and remaining salt and pepper. rub each side of chicken cutlets with the mixture of spices.
  • 3 set the barbecue to medium-high heat. put cutlets and peaches on an oil grill and baste with the mixture of lime (not the dressing with coriander). close the cover and cook 6 to 8 minutes or until chicken is not pink inside and peaches are tender and grilled (flip them at mid-cooking). serve on the mixed greens and spread with the dressing with coriander.

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