Peachy Baked Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 chicken, in pieces or 4 boneless skinless chicken breasts
• 1/2 cup flour
• 2 tablespoons powdered ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted
• 1 tablespoon vegetable oil
• 3 tablespoons sherry wine
• 1 can peach halves in syrup
• 1 green onion, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 rinse off the chicken pieces under running water, and pat dry with paper towels.
• 3 in a large ziploc bag combine the flour, salt, pepper, and powdered ginger.
• 4 add 2 pieces of chicken or chicken breasts to the bag and shake to cover with flour mixture; remove pieces and repeat with remaining chicken until all pieces are dusted with flour mixture.
• 5 put melted butter and oil in a large baking dish, turning dish to coat the bottom surface.
• 6 places chicken pieces or breasts in a single layer in the baking dish; sprinkle with sherry.
• 7 bake covered at 350 degrees for 20 minutes; uncover and turn the chicken.
• 8 leave uncovered and bake another 10 minutes, then place the peach halves on the chicken, sprinkle with chopped green onion, and return the dish to the oven.
• 9 continue baking uncovered until the chicken is done and the peaches are hot, about 10 to 15 minutes.