Peachy Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/2 cup flour
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons cooking oil
• 1 1/2 cups orange juice
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon basil
• 1/2 teaspoon nutmeg
• 1 (16 ounce) canned peach halves (drained)

Recipe

• 1 preheat oven to 375 degrees.
• 2 add flour, salt and pepper to storage bag and shake chicken breasts to coat.
• 3 place butter and cooking oil in frying pan and add chicken; brown on each side.
• 4 place browned chicken in a greased casserole dish.
• 5 mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
• 6 cover and bake for 1 hour and 15 minutes basting often.
• 7 removed from oven; place peach halves between chicken pieces and baste.
• 8 cook uncovered in oven for 15 more minutes.