Philadelphia Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken or 2 cups cooked turkey
• 1 cup chopped green bell pepper
• 1 (8 ounce) package cream cheese, cubed
• 8 ounces salsa, divided
• 8 (6 inch) flour tortillas
• 3/4 lb velveeta cheese, cut up
• 1/4 cup milk

Recipe

• 1 stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
• 2 spoon 1/3 cup chicken mixture down center of each tortilla; roll up. place seam side down in a lightly gresed 12x8 inch baking dish.
• 3 stir velveeta ( i use aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
• 4 bake at 350 degrees for 20 minutes or until thoroughly heated. pour remaining salsa over the top.
• 5 i serve with sour cream, extra salsa, and tortilla chips.
• 6 the prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.