Phyllo Chicken Roll Oamc

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup mushroom, chopped
• 1 tablespoon olive oil
• 1/2 cup ricotta cheese
• 1 egg
• 1 cup gruyere cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 cups cubed cooked chicken
• 6 sheets phyllo dough, thawed
• 1/4 cup butter, melted

Recipe

• 1 saute peppers, onion and garlic until just tender and let cool.
• 2 combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. then mix in vegetables.
• 3 layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
• 4 spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
• 5 roll, starting with the side that has the filling, then seal edge with butter.
• 6 brush entire roll with butter, then wrap and freeze.
• 7 to reheat: partially thaw roll overnight in the fridge. brush with 1 tablespoon butter. bake at 375 degrees for 40 to 50 minutes. let stand for 10 minutes before serving.