Ginger Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cloves shallots
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 4 green onions, chopped
• 1 tablespoon grated fresh ginger
• 1/2 cup chicken broth
• 1/2 cup dry wine
• 1 teaspoon fresh lime juice
• 3/4 cup whipping cream
• 2 medium tomatoes, peeled,seeded,and chopped

Recipe

• 1 melt butter in lg pan; saute shallots.
• 2 add wine and chicken broth; warm through and reduce heat to simmer.
• 3 add whipping cream and simmer gently a few more minutes.
• 4 reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
• 5 garnish with chopped tomatoes and serve.