Greek Chicken Tortilla Roll-ups

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast, cut into bite-size pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dijon-style mustard
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1/2 cup plain yogurt
• 3/4 cup peeled seeded, and chopped cucumber
• 1 garlic clove, minced
• 1/4 teaspoon dried dill
• 10 flour tortillas
• 3 cups shredded lettuce

Recipe

• 1 place chicken in a plastic bag set in a deep bowl. for marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. pour marinade over chicken in bag. seal bag; turn to coat chicken. refrigerate for 3 to 24 hours, turning bag occasionally.
• 2 for sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. cover and chill until serving time.
• 3 heat a large nonstick skillet over medium-high heat. add half of the chicken and marinade. cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. repeat with remaining chicken and marinade.
• 4 meanwhile, wrap tortillas in foil. heat in a 350 degree f oven for 10 minutes. to serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. top with shredded lettuce and roll up.
• 5 (marinade time not included in cook time.).