Glazed Balsamic Chicken

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 chicken thighs
• 1 tablespoon vegetable oil
• 3/4 teaspoon pepper
• 1 tablespoon minced garlic
• 2 tablespoons tomato paste
• 3/4 cup chicken broth
• 2/3 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 cup sliced green onion

Recipe

• 1 heat oil on med-hi; add chicken, sprinkle with pepper.
• 2 cook until chicken is browned.
• 3 remove chicken; drain off fat.
• 4 add garlic to pan; saute 1 minute.
• 5 stir in tomato paste and chicken broth.
• 6 add vinegar and honey, boil for 4 minutes.
• 7 return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
• 8 put chicken and sauce on plate, sprinkle with green onion.