Glazed Balsamic Chicken
Total Time: 38 mins
Preparation Time: 8 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 12 chicken thighs
- 1 tablespoon vegetable oil
- 3/4 teaspoon pepper
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 3/4 cup chicken broth
- 2/3 cup balsamic vinegar
- 1 tablespoon honey
- 1/4 cup sliced green onion
Recipe
- 1 heat oil on med-hi; add chicken, sprinkle with pepper.
- 2 cook until chicken is browned.
- 3 remove chicken; drain off fat.
- 4 add garlic to pan; saute 1 minute.
- 5 stir in tomato paste and chicken broth.
- 6 add vinegar and honey, boil for 4 minutes.
- 7 return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
- 8 put chicken and sauce on plate, sprinkle with green onion.
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