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Monday, June 1, 2015

Glazed Balsamic Chicken

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 12 chicken thighs
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 3/4 cup chicken broth
  • 2/3 cup balsamic vinegar
  • 1 tablespoon honey
  • 1/4 cup sliced green onion

Recipe

  • 1 heat oil on med-hi; add chicken, sprinkle with pepper.
  • 2 cook until chicken is browned.
  • 3 remove chicken; drain off fat.
  • 4 add garlic to pan; saute 1 minute.
  • 5 stir in tomato paste and chicken broth.
  • 6 add vinegar and honey, boil for 4 minutes.
  • 7 return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
  • 8 put chicken and sauce on plate, sprinkle with green onion.

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