Never Fail Bread Dressing

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1/4 cup pecans, chopped coarsely
• 1/4 teaspoon ground black pepper
• 1 teaspoon rubbed sage
• 1/2 teaspoon marjoram
• 4 cups dry bread cubes
• 1 egg
• 1/2 cup chicken broth

Recipe

• 1 melt butter over low medium heat.
• 2 add celery and onions and saute until vegetables are soft, but not browned. add pecans,pepper, sage and marjoram. stir to combine and remove from heat.
• 3 beat egg with chicken broth and pour over bread cubes. stir to combine and add butter mixture. fold together gently until well mixed.
• 4 spoon dressing into a buttered casserole pan, cover, and bake at 375f for 35 minutes. uncover for last 10 minutes if you like a crisp top.