Greek Cutlet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breast
• 1 1/2 tablespoons feta cheese
• 1 1/2 tablespoons fresh spinach (can add more or less depending on your taste)
• 2 tablespoons seasoned bread crumbs (whatever your favourite breading is, i use a three cheese blend)

Recipe

• 1 tenderise the chicken breast so that it is flattened.
• 2 crumble the feta cheese and place in the centre of the chicken breast.
• 3 take your spinach leaves and tear into smaller pieces.
• 4 place the spinach on top of the feta cheese.
• 5 take one side of the chicken breast and pull it over the filling until it touches the other side of the breast.
• 6 press the ends of the chicken breast together so that the filling doesn't come out.
• 7 place the breading on a plate.
• 8 place the chicken breast on the breading and cover both sides of the chicken with the breading.
• 9 place the chicken breast on a greased baking sheet.
• 10 place in the oven at 350, no higher for half an hour.
• 11 enjoy!