Greek Feta Chicken

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 (8 ounce) carton plain low-fat yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/4 cup crumbled feta cheese
• 1 tablespoon crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Recipe

• 1 combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
• 2 seal bag and shake until chicken in well coated.
• 3 marinate chicken in refrigerator for about 30 minutes.
• 4 remove chicken from mariinade, reserving marinade.
• 5 place chicken on a rack in a broiler pan coated with cooking spray.
• 6 broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
• 7 turn chicken; spoon reserved marinade over chicken and top with feta cheese.
• 8 broil 7 minutes or until done.
• 9 sprinkle with parsley.