Grilled Teriyaki Chicken

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 chicken legs
• 6 chicken thighs
• 1 cup soy sauce
• 1 cup sugar
• 1 teaspoon grated gingerroot
• 2 garlic cloves, chopped
• 1/3 cup chopped green onion
• 1 tablespoon toasted sesame oil

Recipe

• 1 heat soy sauce and sugar together until sugar dissolves.
• 2 remove from heat and mix in ginger, garlic, onions and sesame oil.
• 3 meanwhile, par-boil the chicken until almost done.
• 4 drain chicken and cool slightly.
• 5 pour marinade in a zip-lock bag or marinade pan.
• 6 add chicken and marinate overnight, turning occasionally.
• 7 grill until heated through and skin gets a little crispy.
• 8 remaining marinade can be boiled and served with the chicken.
• 9 the chicken can also be broiled in the oven.