Old Bay Chicken With Sweet Potatoes & Prunes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 slightly beaten egg
• 2/3 cup italian seasoned breadcrumbs
• 3 lbs fryer chickens, cut up or 3 lbs boneless chicken thighs
• 6 tablespoons oil
• 1 cup milk
• 1/3 cup flour
• 2 teaspoons old bay seasoning
• 3 sweet potatoes
• 12 pitted prunes

Recipe

• 1 combine egg& ¼ c milk in bowl.
• 2 in 2nd bowl mix flour, old bay& crumbs.
• 3 dip chicken in milk/egg mixture, then into crumbs.
• 4 brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
• 5 peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.