Grilled Teriyaki Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup fresh lemon juice
• 2 smashed garlic cloves
• 2 teaspoons sesame oil

Recipe

• 1 mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
• 2 seal bag, and shake to coat.
• 3 place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
• 4 preheat grill for high heat.
• 5 lightly oil the grill grate.
• 6 remove chicken from bag, discarding any remaining marinade.
• 7 grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.