Onion-mustard Gravy For British Bangers And Mash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 6 tablespoons kerry irish gold butter
• 3 medium onions, thinly sliced
• 1 tablespoon flour
• 1/2 cup red wine
• 1 (14 1/2 ounce) can organic chicken stock
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 melt butter in a heavy-bottomed pan over medium heat. cook and stir onion in the melted butter until softened, about 10 minutes.
• 2 reduce heat to low. cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
• 3 stir flour into the caramelized onions and cook for 1 minute.
• 4 pour red wine, chicken stock, dijon mustard, and worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes.
• 5 season to taste with salt and black pepper.