Grilled Teriyaki Chicken

Ingredients

• Servings: 6
• 1 (1 ounce) can crushed pineapple, undrained
• 1/4 cup teriyaki sauce
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 cloves fresh garlic, minced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/4 teaspoon mesquite liquid smoke
• 6 boneless skinless chicken breast halves

Recipe

• 1 combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
• 2 add chicken, cover or seal and chill 1-2 hours, turning occasionally.
• 3 remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.