Marinated Chicken Fajitas (vegetarian Friendly)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 boneless skinless chicken breast
• 2 quorn naked chik'n cutlets
• 1 cup italian dressing, divided
• 4 -6 flour tortillas
• 1 bell pepper, sliced
• 1 yellow onion, sliced
• 1 -2 garlic clove, minced
• 1/2-1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 3 ounces shredded cheddar cheese (optional)

Recipe

• 1 marinate chicken breast in 1/2 cup italian dressing overnight. and/or marinate quorn cutlets in 1/2 cup italian dressing for 3 hours. discard marinade.
• 2 grill chicken breast and/or quorn cutlets. slice into strips.
• 3 saute bell pepper, garlic and onion in olive oil until soft. season with chili powder, cumin, red pepper flake, salt and pepper.
• 4 to assemble: sprinkle cheddar cheese down the center of each tortilla. top with sliced chicken pieces and pepper mixture. roll or fold and enjoy!