Harissa Chicken Wings

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon harissa (middle eastern spice blend)
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon salt
• 12 chicken wings, tips removed

Recipe

• 1 mix all but the chicken wings together in a large bowl.
• 2 add the chicken wings and turn to coat. cover and marinate in the fridge for 15 minutes.
• 3 heat a char-grill pan or frypan over medium-high heat.
• 4 cook chicken, meatier side down, for 10 minutes. turn the wings and cook a further 5 minutes, or until cooked through.
• 5 for presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
• 6 serve with a vege or couscous/grain side.