Hunter’s Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breasts or 1 lb chicken thigh
• 4 tablespoons extra virgin olive oil, divided
• 1 onion, diced
• 1 lb cremini mushroom, diced
• 2 tablespoons tomato paste
• 1/2 cup dry vermouth
• 1 (15 ounce) can no-salt-added diced tomatoes
• 1/2 teaspoon dried thyme
• black pepper, freshly ground
• 1/2 teaspoon kosher salt

Recipe

• 1 sauté the chicken in 1 tablespoon of the oil in a large, deep skillet until browned, about 3 minutes per side. remove and set aside.
• 2 sauté the onion and the mushrooms in the remaining 3 tablespoons of oil until they start to brown, 8-10 minutes. stir in the tomato paste and cook for 2 minutes. add the vermouth, diced tomatoes, and thyme. simmer until the sauce thicken, about 10 minutes.
• 3 chop the chicken and stir it and any juices to the skillet and gently cook through.
• 4 season with pepper and up to ½ teaspoon of salt.