Millie's Magnificent Fried Chicken

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 3 large boneless skinless chicken breasts (cut into strips)
• 3 cups all-purpose flour
• 5 tablespoons seasoning salt
• 3 tablespoons garlic powder
• salt and pepper (to taste)
• 4 eggs (beaten)
• 1 quart vegetable oil (for frying, or your choice oil)

Recipe

• 1 to cut down some frying time, you can partially cook chicken. sometimes i boil pieces or will cook in a frying pan with some extra virgin olive oil.
• 2 in a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper.
• 3 in a shallow bowl, beat the eggs.
• 4 dip the chicken pieces in egg and roll or shake in flour mixture. dip back into eggs and then back into flour mixture for double coating.
• 5 in a large skillet, heat oil for frying.
• 6 fry coated chicken on each side for about 5 minutes.
• 7 cover skillet and cook on lower heat for about 10 minutes.
• 8 remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy.
• 9 **chicken is done when no longer pink inside and juices run clear.**.
• 10 drain fried chicken on paper towels and keep warm in oven until ready to serve.
• 11 in fryer, i heat to 350-400 degrees f.
• 12 drop chicken in the basket and fry for about 7 minutes or until chicken is crispy and fully cooked. *this is the reason that i partially cook the chicken - to make sure that it gets thoroughly cooked and so it stays juicy*
• 13 eat with favorite dipping sauce or just crispy! enjoy!