Harmony Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 12 boneless chicken breasts
• 12 slices prosciutto
• 12 slices gruyere cheese
• 1/4 cup flour
• 2 eggs, lightly beaten
• 1 cup breadcrumbs
• 4 tablespoons freshly grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried tarragon
• 4 tablespoons butter
• 1 cup chicken stock
• 1 cup dry sherry
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken breasts between sheets of waxed paper and pound lightly to flatten.
• 3 place on each flattened breast a slice of prosciutto and a slice of gruyere cheese.
• 4 roll up lenghtwise and close with toothpicks.
• 5 mix bread crumbs with parmesan cheese, garlic powder and tarragon.
• 6 dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
• 7 next roll chicken breasts in bread crumb mixture.
• 8 in a large skillet melt butter and brown all sides of the chicken rolls.
• 9 transfer to a baking dish.
• 10 mix chicken stock and sherry and pour over chicken.
• 11 bake, uncovered for about 30-40 minutes.
• 12 remove chicken rolls and keep warm.
• 13 drain juices into a scaucepan and bring to a boil.
• 14 dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
• 15 spoon over chicken and serve.