Peach Glaze To Dress Up Rotisserie Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup peach preserves
• 2 tablespoons water
• 2 teaspoons dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne
• salt, to taste
• 1 (2 1/2 lb) rotisserie-cooked chicken, cooked

Recipe

• 1 heat all the ingredients except the chicken over medium-low heat until liquefied, stirring occasionally.
• 2 let cool for a few minutes,.
• 3 heat the oven to 350 degrees f.
• 4 brush the chicken with the glaze and place it in the oven and heat until it is heated through, about 12-15 minutes.