Hawaiian Chicken Katsu

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 eggs
• 3/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 cup water
• 4 lbs boneless skinless chicken thighs
• 1 lb panko breadcrumbs
• 1/2 cup worcestershire sauce
• 1 cup ketchup
• 1 cup sugar
• 2 1/2 cups water
• 1/3 teaspoon salt
• 1/4 teaspoon chicken bouillon
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 -3 dashes tabasco sauce
• 1/2 teaspoon cornstarch, mixed with
• 1/2 cup water

Recipe

• 1 open the chicken thighs and flatten with a rolling pin.
• 2 combine eggs, cornstarch, salt, pepper, garlic powder, and water to make a batter.
• 3 coat chicken in the egg batter, then the roll in panko crumbs.
• 4 fry in oil (maximum 325 degrees) until brown and crispy.
• 5 to make sauce:
• 6 combine all ingredients and bring to a boil.
• 7 add cornstarch dissolved in water to thicken. chill and serve.
• 8 cut chicken into strips and serve with sauce.