Jackie's Easy Au Gratin Chicken Bake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package frozen broccoli florets, thawed, and drained
• 1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
• 2 cups boiling water
• 2 tablespoons margarine or 2 tablespoons butter
• 1/2 cup milk
• 4 boneless skinless chicken breast halves (1 1/4 pounds)
• 2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Recipe

• 1 heat oven to 400.
• 2 spray 11x7" baking dish, or 2 quart casserole with cooking spray.
• 3 spread broccoli in baking dish.
• 4 stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
• 5 stir in milk.
• 6 spread over broccoli.
• 7 place chicken breast halves on potato mixture.
• 8 bake uncovered for 30 minutes.
• 9 place cheese slices on chicken.
• 10 sprinkle with topping.
• 11 bake 3-5 minutes longer, or until cheese is
• 12 melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
• 13 let stand 5 minutes, or until sauce is as
• 14 thick as desired.