Homemade Enchilada Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons oil
• 3 tablespoons cornstarch
• 1/8-1/4 cup chili powder, to taste with more chili powder the spicier
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 teaspoons sugar
• cayenne, to taste if you want more spice

Recipe

• 1 heat oil with cornstarch in saucepan over medium heat. cook for 1 minute.
• 2 add in chili powder and cook for another minute.
• 3 gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
• 4 stir in the remaining ingredients.
• 5 simmer until thickened on low.