Jacob's Flying Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 -2 grilled chicken
- 2 -3 bananas
- 1 -1 1/3 cup whipping cream
- 1/2 cup chili sauce, mild or hot
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- crumbled cooked bacon (optional)
- pine nuts or cashews, to sprinkle
Recipe
- 1 skin and debone chicken (s), and break into bite-size pieces.
- 2 put chicken pieces in a lightly greased 9 x 13 pan.
- 3 cut peeled bananas in half, vertically.
- 4 cut each banana-half again, horizontally.
- 5 put bananas on the chicken pieces in the pan.
- 6 whip whipping cream, and add chilisauce, salt and curry.
- 7 spread the mixture on top of the chicken and bananas.
- 8 sprinkle with cashews or pine-nuts.
- 9 bake in pre-heated oven at 225 c for 20 minutes.
- 10 if you want the optional, crumbled bacon, sprinkle over at serving time.
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