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Tuesday, June 2, 2015

Jacob's Flying Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 -2 grilled chicken
  • 2 -3 bananas
  • 1 -1 1/3 cup whipping cream
  • 1/2 cup chili sauce, mild or hot
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • crumbled cooked bacon (optional)
  • pine nuts or cashews, to sprinkle

Recipe

  • 1 skin and debone chicken (s), and break into bite-size pieces.
  • 2 put chicken pieces in a lightly greased 9 x 13 pan.
  • 3 cut peeled bananas in half, vertically.
  • 4 cut each banana-half again, horizontally.
  • 5 put bananas on the chicken pieces in the pan.
  • 6 whip whipping cream, and add chilisauce, salt and curry.
  • 7 spread the mixture on top of the chicken and bananas.
  • 8 sprinkle with cashews or pine-nuts.
  • 9 bake in pre-heated oven at 225 c for 20 minutes.
  • 10 if you want the optional, crumbled bacon, sprinkle over at serving time.

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