Olive Garden Exact Match, Zuppa Toscana

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups chicken broth, little more than 2 cups
• 1 quart water
• 1 tablespoon minced garlic or 2 cloves, minced
• 2 -3 russet potatoes, depending on desired consistency
• 2 cups kale
• 1 lb sausage, personally i like half hot and half sweet
• 1 onion
• 8 ounces heavy whipping cream
• 1 1/2 ounces bacon bits
• salt and pepper

Recipe

• 1 cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
• 2 meanwhile bake the sausage at 350 for 30 minutes.
• 3 when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
• 4 it's alright if the water starts to boil before you add the sausage.