Layered Chicken Enchiladas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup cooking oil
• 8 6-inch corn tortillas
• 2 cups shredded monterey jack cheese
• 1 cup cooked chicken, diced
• 1 (4 ounce) can of old el paso chopped green chilies
• 1/4 cup finely chopped onion
• 1 (10 ounce) can old el paso green enchilada sauce

Recipe

• 1 heat oven to 350f degrees.
• 2 heat oil in a small skillet to 350f.
• 3 softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
• 4 place one tortilla on a lightly greased baking sheet.
• 5 sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
• 6 top with another tortilla; pour 1/3 cup enchilada sauce over stack.
• 7 sprinkle with ¼ cup cheese.
• 8 repeat process with remaining tortillas to make 3 additional stacks.
• 9 bake at 350f for about 15 minutes.