Pan-fried Chicken Schnitzel-style

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts (4oz each)
• 1 1/2 cups breadcrumbs, dry
• 1/2 cup all-purpose flour
• 2 eggs
• 3/4 cup milk
• 2 tablespoons dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available )
• salt & freshly ground black pepper, to taste
• olive oil, as needed for sauteeing
• 1 fresh lemon, cut into 8 wedges

Recipe

• 1 whisk eggs and mix with milk.
• 2 mix the chopped herbs with the bread crumbs.
• 3 cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher’s mallet until they are 1/8 of an inch thick.
• 4 season with salt and fresh cracked black pepper.
• 5 lightly coat each piece with all purpose flour.
• 6 dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
• 7 heat a pan to medium heat and sauté the chicken in olive oil for 2 – 3 minutes per side.
• 8 serve with a wedges of fresh lemon.