Light Boulangere Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1 large sweet onion
• 2 tablespoons finely chopped parsley
• 3 cups chicken stock (about 2 cans, or veggie stock if you're vegetarian)
• 2 tablespoons butter (i don't use any)

Recipe

• 1 set rack in middle of oven and heat oven to 350º.
• 2 peel and slice potatoes and onion; thin is good.
• 3 in a shallow casserole dish, make a layer of the potatoes and onions; sprinkle parsley, and grind some sea salt and black pepper on each layer.
• 4 repeat, finishing with a layer of potatoes.
• 5 pour on stock and dot with butter.
• 6 bake for 30 minutes at 350º, covered with aluminum foil.
• 7 remove foil; make sure potatoes are covered with stock; if not, gently push into stock.
• 8 bake 30 more minutes, or until potatoes are tender and top layer is golden brown.