Light Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg potato
• 2 garlic cloves, crushed (or you can use bottled minced garlic)
• 400 ml chicken stock or 400 ml vegetable stock

Recipe

• 1 preheat the oven to moderately hot 200°c (400°f ) and thoroughly grease a one litre gratin dish or similar size baking dish.
• 2 peel and thinly slice the potatoes. arrange the potatoes in the base of the dish- overlap them and arrange evenly. add a little crushed garlic and season with salt and pepper whilst layering the potatoes.
• 3 pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.
• 4 variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.
• 5 for vegetarian option omit the chicken broth.