Margo's Mexican Fried Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon rubbed sage
• 1 teaspoon pepper
• 2 eggs
• 1/4 cup water
• 2 (3 lb) broiler-fryer chickens, cut up
• vegetable oil (for frying)

Recipe

• 1 in a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
• 2 in a shallow bowl, beat eggs and water. dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
• 3 in electric skillet, heat 1 inches of oil to 375 degrees.
• 4 fry chicken, a few pieces at a a time for 3-5 minutes on each side or until golden and crispy.
• 5 place in two ungreased 15in x 10in baking pans. bake uncovered at 350 degrees for 25-30 min or until chicken is tender and juices run clear.