Layered Chicken Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 -4 boneless skinless chicken breasts, cooked and shredded
• 12 corn tortillas
• 1 (4 ounce) can green chilies
• 1/2 cup salsa verde
• 16 ounces heavy whipping cream
• 8 ounces monterey jack pepper cheese
• 2 teaspoons garlic salt
• 1 teaspoon pepper

Recipe

• 1 in medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.
• 2 cut tortillas in half.
• 3 layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. repeat.
• 4 cover with remaining tortillas, then cream, then cheese.
• 5 bake at 350° for 20 minutes until bubbly.