Ingredients
- Servings: 2
- 1 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 3 scallions, chopped
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 1 tablespoon dry mustard
- 1 tablespoon ground allspice
- 1 tablespoon clove
Recipe
- 1 using a zip-top freezer bag add the marinade and the chicken breasts and marinate for 12 to 18 hours, turning occasionally to distribute the marinade.
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