Mike Douglas' Chicken Parmigiana

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 1/2 lbs chicken, cut into pieces
• 1 cup mushroom, sliced
• 1 green pepper, core, seed, finely chopped
• 1/2 cup onion, finely chopped
• 1 garlic clove, finely minced
• 2 cups tomatoes, peel, seed, chop
• 1/2 cup dry vermouth
• 1/2 cup stuffed olives, sliced
• 4 tablespoons fresh grated parmesan cheese
• 4 tablespoons butter or 4 tablespoons olive oil

Recipe

• 1 preheat the oven to 350°f
• 2 sprinkle the chicken with salt and pepper and brown on all sides in the butter.
• 3 sprinkle with the mushrooms and cook for 5 minutes.
• 4 add the green pepper, onions, garlic, tomatoes, and vermouth.
• 5 cover tightly and bake for 30 minutes.
• 6 add the olives and cook for 10 minutes longer.
• 7 serve with grated cheese.