Moroccan Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless skinless chicken breasts
• 1 teaspoon olive oil
• 2 garlic cloves, chopped
• 1 tablespoon lemon juice
• 1 (26 ounce) jar spaghetti sauce or 3 cups homemade spaghetti sauce
• 1 (10 ounce) couscous

Recipe

• 1 prepare couscous according to package directions.
• 2 cut chicken breast into bite size pieces.
• 3 in a large skillet, heat olive oil over medium-high heat and brown chicken.
• 4 add garlic and cook 30 seconds and then stir in lemon juice.
• 5 cook over medium heat for 2 minutes, stirring occasionally.
• 6 bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 10 minutes or until chicken is no longer pink.
• 7 serve over cooked couscous.