Moroccan Chicken Wings

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 tablespoon ground cinnamon
• 2 teaspoons cracked black pepper
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 2 tablespoons paprika
• 4 garlic cloves, pressed (or mashed )
• 2 tablespoons dark brown sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 4 lbs chicken wings

Recipe

• 1 for the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
• 2 transfer to small bowl. stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
• 3 cut wing tips off chicken; halve wings at joint. combine wings with marinade in plastic bag. chill in refrigerator 45 minutes.
• 4 heat oven to 450 degrees f.
• 5 spread wings in large rimmed baking sheet.
• 6 bake in oven 25 minutes, turning occasionally. increase heat to broil. cook wings under broiler 10 minutes or until skin is crisp. enjoy!
• 7 note: if you have mortar and pestle, substitute seeds for ground, and grind together. use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds.
• 8 makes 8 servings.