Nanas Portuguese Potatoes

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups water
• 2 tablespoons red wine vinegar
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, chopped
• 1 tomato, chopped
• 3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
• 4 large russet potatoes
• 1 polish sausage
• 2 lbs chicken (optional)

Recipe

• 1 preheat oven to 375°.
• 2 pour water into roasting pan; add vinegar (the water should have a vinegary taste).
• 3 sprinkle paprika over the water and mix, removing the lumps.
• 4 add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
• 5 bake for 2 hours.
• 6 do not cover potatoes because they will steam, not roast.
• 7 the potatoes will have a nice a red color.