One Pot Creamy Noodles With Chicken And Broccoli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 small boneless chicken breasts, cut into 1-inch pieces
• 1 small onion, chopped
• 1 large garlic, minced
• 3 cups chicken stock
• 3 cups medium egg noodles
• 2 cups broccoli florets
• 1 cup sour cream
• 1/2 teaspoon hot pepper flakes (optional)
• salt and pepper
• fresh parsley

Recipe

• 1 in large stock pot, heat oil over medium high heat. add chicken pieces, onion and garlic; saute for 6 minutes or until chicken is no longer pink inside. transfer chicken mixture to bowl and set aside.
• 2 add stock to frypan. cover and increase heat to high; bring to a boil. add noodles and boil, uncovered for 6 minutes, stirring occasionally. add broccoli and reduce heat to medium; cover partially and cook for 2 - 3 minutes or until noodles are tender and broccoli is cooked, sirring occasionally.
• 3 remove about 2 t of liquid from pot and discard.
• 4 reduce heat to low. stir in sour cream. return chicken mixture to pot; stir and heat through. add salt and pepper to taste.
• 5 options: the veggies are inter-changeable. i have used red bell peppers, mushrooms, snap peas instead of the broccoli -- or you can use a mixture of all.