French Italian Fusion Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 chicken breast, cubed
• 500 g gnocchi
• 1/2 butter
• 1 onion, sliced thinly
• 6 medium garlic cloves, crushed
• 1 pinch cayenne pepper (or more per your taste)
• 1 pinch fennel, seads
• 1 pinch dried tarragon leaf
• 3 pinchs dried sage
• 3 pinchs marjoram
• 3/4 cup cream

Recipe

• 1 on low heat, melt about half of the butter in a pan then add the onion and garlic. cook until browned.
• 2 meanwhile, add the gnocchi to boiling water and some salt if prefferred.
• 3 add the chicken and all herbs and spices.
• 4 let the chicken brown then add the rest of the butter.
• 5 once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
• 6 serve with a sprinkle of parmesan and enjoy!