One-pan Potatoes And Chicken Rosemary

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, cut into 1/4 inch thick slices (4 medium)
• 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• salt and pepper

Recipe

• 1 place potatoes in a shallow 2 qt microwave-safe dish, cover with plastic wrap, venting corner.
• 2 microwave on high for 8-10 minutes till just tender.
• 3 while potatoes cook, brown chicken and garlic in oil in a large fry pan, about 5 minutes.
• 4 add potatoes and rosemary to chicken and cook, stirring till potatoes are lightly browned.
• 5 season with salt and pepper to taste.