One-pot Chicken Broccoli In Wine Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders)
• 1 cup italian seasoned breadcrumbs
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/4 teaspoon fresh ground black pepper
• 1 -2 cup button mushroom, thickly sliced (optional)
• 2 teaspoons lemon juice (or fresh lemon zest, chopped fine)
• 1 cup dry wine
• 1/2 cup fresh parsley, minced
• 8 -10 ounces frozen broccoli florets
• fresh lemon wedge, optional to serve

Recipe

• 1 wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. reserve leftover breadcrumbs.
• 2 heat olive oil in a large skillet over medium-high heat. add the butter, stir to combine.
• 3 brown chicken over medium-high heat, about 4-5 minutes per side. add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
• 4 reduce heat to low and add frozen broccoli florets.
• 5 cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
• 6 sprinkle finished dish with the reserved parsley, and serve with wine sauce and fresh lemon wedges.
• 7 great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my easy cheese sauce over the broccoli. enjoy!