Onion - Wine Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 medium onion, sliced
• 1 garlic clove, minced
• 4 chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 chicken bouillon cube, dissolved in 1 cup water
• 1/2 cup dry wine

Recipe

• 1 sauté chicken in the butter until browned.
• 2 place in a baking dish and top with onion slices.
• 3 in a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry wine and minced garlic clove.
• 4 pour this mixture over the chicken and onion and bake in a 325°f oven for 1 hour.