Pan Glazed Tofu With Orange Juice & Warm Spices

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb firm tofu
• 1/3 cup orange juice
• 1/3 cup chicken stock
• 1 teaspoon brown sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• cayenne pepper
• salt
• 1 tablespoon extra virgin olive oil
• minced parsley or cilantro, for garnish

Recipe

• 1 cut tofu widthwise into eight 1/2-inch-thick slices. blot tofu dry between layers of paper towels. combine juice, stock, sugar, spices and salt in a small bowl and set aside.
• 2 heat oil in a large nonstick skillet until shimmering. add tofu and cook over medium heat until golden brown, 6 to 7 minutes. turn, and cook about 5 minutes more.
• 3 add orange juice mixture to pan and simmer, turning tofu once, until liquid reduces to a thick syrup, about 2 minutes. transfer tofu to platter, and scrape pan glaze over tofu. garnish and serve immediately.